Evaluation of Dyes Decolourisation by the Crude Enzyme from Pleurotus sajor-caju Grown on Sorghum Seed Media
نویسندگان
چکیده
منابع مشابه
Differential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
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Background The alcohol industry is an excellent representation of the development process in Brazil, it considers the sugar cane as one of the biggest monocultures. As a result of this high production, there is the vinasse, a residue from the alcohol production after the pulp fermentation and distillation of the wine (Pulp after fermentation), ensuing from 8 to 15 liters for each liter of ethan...
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Solid state fermentaton using cellulolytic fungus, Pleurotus sajor-caju with pretreatment of irradiation and lime for upgradation of four agro-wastes such as pulse husk, rice bran, wheat bran and sugarcane bagasse to animal feed were investigated. The fermentation of the substrates was done at 30°C. Total bacteria and fungi were reduced effectively by 10 kGy of radiation dose. Pretreatment with...
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Interspecific hybrids of Pleurotus florida PF-5 (MTCC 1801) and Pleurotus sajor-caju PSC3 (ATCC 62887) were developed using electrofusion. A concentration of 2mM vanillin and 1000ppm carbendazim were selected as screening markers for the hybrids of the two Pleurotus spp. The electrofusion using an exponential decay was best with 1000 V (2 pulses with an interval of 5 sec). With square wave disc...
متن کاملVeratryl alcohol oxidases from the lignin-degrading basidiomycete Pleurotus sajor-caju.
The basidiomycete Pleurotus sajor-caju mineralizes ring-14C-labelled lignin (dehydrogenative polymer) when grown in mycological broth. Under these conditions, two veratryl alcohol oxidase (VAO) enzymes were found in the culture medium. They oxidized a number of aromatic alcohols to aldehydes and reduced O2 to H2O2. The enzymes were purified by ion-exchange and gel-permeation chromatography. The...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2007
ISSN: 1028-8880
DOI: 10.3923/pjbs.2008.62.67